Event and Wedding Catering

Event Catering - Corporate and Private Events

At Crown hall Farm, you will find a range of catering services for a variety of corporate events and private functions. We will tune into the style you require, whether it’s relaxed or formal, indoor or outdoor, buffet, picnic or formal dining. 

Whatever the occasion, at our venue you will find delicious food and excellent service. Our chefs source the finest ingredients and we try to source locally produced ingredients when possible. We will make every effort to provide a menu to match your requirements, taste and budget. 

Our service also includes lunches and light refreshments for meetings and conferences.

 

Wedding Catering

From seated 3 course wedding breakfasts to more informal dining like picnics and BBQ’s, our talented chefs create on-trend wedding menus brimming with a choice of stunningly presented dishes. We believe we have created menus to suit you and your guests on your special day.

We work with you to create a menu that reflects your style and taste of food. We must have all final numbers and menu choices at least 14 days prior to your wedding date along with any dietary requirements. For large numbers a deposit may be required. At Crown Hall Farm we make your wedding dreams come true and always go the extra mile to ensure that your special day is perfect. 

Please click on the buttons below to see our standard menus. Children’s menus are also available on request. Once you have taken a look, please let us know which menu suits you and your guests. We will work with you to understand the dietary needs of all your guests before the event. 

If you prefer to create a bespoke menu, please talk to us and we will arrange an appointment for you to talk to our Head Chef.  

Contact our friendly team with any questions you may have or to discuss your event at Crown Hall Farm.

Canapés

Here is a selection of our Canapés. The full list is available on request.

Hot canapés

King prawns with chilli dip
Crab cakes with sweet chilli dip
Thai fish cakes with a sweet chilli dip
Spiced lamb meatballs with yogurt and mint dip
Chicken satay served with peanut dip
Curried coconut chicken skewers
Green Thai chicken kebabs and ginger dipping sauce
Devils on horseback - prunes wrapped in bacon
Pork satay with a spicy peanut dip
Manchego and Chorizo toasts
Locally made assorted cocktail sausages
Mini toad in the hole
Mini Yorkshire puddings with rare roast beef and horseradish
Welsh rarebit (V)
Assorted vegetarian tarts (V)
Dolcelatte and pear tarts (V)
Mini red onion and feta tarts (V)

Deep fried potato skins with sour cream dip (V)
Tomato and red pepper soup served in shot glasses (V)
Vegetable samosas served with mango chutney dip (V) 

Cold Canapés

Déssért Canapés

Iced shortbreads
Brandy snap filled with and Chantilly cream
Chocolate fudge brownies
Assorted chocolate truffles
Mini ginger shortbreads with mango cream
Tiny Devonshire scones with clotted cream and raspberry preserve
Milk chocolate shells filled with Cointreau cream
Fresh fruit kebabs with a honey and cream fraîche dips
Strawberry and melon kebabs

Blinis topped with smoked salmon a sour cream and dill
Dill scones with smoked salmon and crème fraîche filling
Mediterranean prawns with aioli dip
Oak smoked salmon with lemon butter on rye bread
Chicken poppadoms
Chicken marinated in ginger with satay dip
Rocket, feta and parma ham bruschetta
Crostini of duck pâté with onion marmalade
Grilled halloumi with basil leaves and cherry tomatoes on skewers (V)
Mozzarella, basil, olive and tomato skewers (V)
Stilton and walnut scones filled with cream cheese (V)
Thyme and Lincolnshire poacher scones with cream cheese and chives (V)
Vegetable crisps, quails eggs, crudités with a lime crème fraîche dip (V)
Crostini topped with goats cheese and pistachio 

Buffet

Buffet menu 2:  Classic

A popular choice boasting “high-quality, home-cooked food”.

Assorted sandwiches
Roasted ham
Beef and horseradish
Egg and cress
Tuna and cucumber
Mature cheddar
Turkey and mayonnaise
Assorted vegetarian quiche
Local pork pie with chutney
Home baked Lincolnshire sausage rolls
Sweet chilli chicken skewers
Assorted crudites with hummus
Kettle chips

Buffet menu 1:  Simply Filling

A traditional buffet packed with quality ingredients.

Assorted sandwiches
Granary, wholemeal and white bread
Mature cheddar
Roasted Ham
Turkey and mayonnaise
Egg and cress
Home baked Lincolnshire sausage rolls
Assorted vegetarian quiche
Crudites with a hummus dip
Assorted crisps 

Buffet menu 3:  Luxury

A luxury twist on our classic buffet:
Assorted sandwiches and mini-rolls
Roasted ham
Beef and horseradish
Chicken and sage
Mature Cheddar
Egg and cress
Smoked salmon and cucumber
Lincolnshire sausage plait
Assorted vegetarian quiche
Smoked salmon and prawn bruschetta
Sweet chilli chicken skewers
Mozzarella pearls with Parma ham
Crudites with hummus
Kettle chips

Picnic

Served in traditional picnic hampers, our picnic range offers a unique talking point. Suitable for relaxed weddings and garden parties.

Assorted sandwiches
Assorted mini rolls
All filled with your choice of finest ingredients
Individual quiches
Handmade sausage rolls
Handmade Scotch eggs
Onion hummus with pitta crisps
Red onion coleslaw
Local pork pie
Kettle chips
Selection of home made cakes

Afternoon Tea

Assorted crustless sandwiches, including:

Smoked salmon and cucumber
Wiltshire ham, sliced egg and cress

Clotted cream and jam fruit scones
Almond slice victoria sandwich cakes
Lemon drizzle cake
Millionaire shortbread
Bakewell tart
Served with a variety of tea, coffee and elderflower presse. 

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Cheese Board

Our cheese board includes a selection of snacks, as well as local cheeses:

Your choice of local cheeses - Lincolnshire, Cambridgeshire and Leicestershire

Homemade Sausage Rolls
Locally sourced pork pie
Chicken liver parfait with rustic loaf
Selection of pickles, olives and carrot batons

Barbeque

BBQ Menu 1
Choose 3 mains, 3 salads and 1 vegetarian dish
 

Mains
Traditional Lincolnshire sausages
Homemade thick flank beef and onion burger
Homemade cracked black pepper and caramelised onion burger
Homemade pork and apple burger
Hot Spanish (Chorizo style) sausage
Piri Piri grilled chicken breast

Salad
Hand cut coleslaw with rich mayonnaise
Homemade potato salad
Boiled new potatoes with butter and mint
Mixed wild leaf salad
Italian pasta salad and cherry basil and red onion salad with a balsamic glaze 

Vegetarian dishes

Sweet and sour couscous

Stuffed peppers

Large stuffed mushroom layered with spinach and topped with halloumi

Gorgonzola, hazelnut, & creme fraiche potato skins

Mexican corn on the cob

Mixed vegetable kebab

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Salad

Hand cut coleslaw with rich mayonnaise

Boiled new potatoes with butter and mint

Homemade potato salad

Mixed wild leaf salad

Cherry Basil and Red Onion salad with a balsamic glaze

Vegetarian dishes
Mexican corn on the cob
Mixed vegetable kebab
Large stuffed mushroom layered with spinach and topped with halloumi

BBQ Menu 2
Choose 4 mains, 3 salads and 2 vegetarian dishes

Mains
Traditional Lincolnshire sausages

Homemade thick flank beef & onion burger

Homemade cracked black pepper & caramelised onion burger

Homemade pork & apple burger

Piri piri grilled chicken breast

Sweet chilli and lime chicken skewers

Hot and spicy pork skewers

Sticky maple spare ribs

Pork steaks marinated in tomato, basil and oregano

Antipasto salad

Tomato and cucumber salad with feta

Salad
Hand cut coleslaw with rich mayonnaise
Boiled new potatoes with butter and mint
Cherry tomato, basil and red onion salad with a balsamic glaze
Antipasto salad tomato and cucumber salad with feta
Beetroots with balsamic vinaigrette and mint

BBQ Menu 3
Choose 5 mains, 4 salads and 2 vegetarian dish

Mains
Traditional Lincolnshire sausages

Homemade thick flank beef & onion burger

Homemade cracked black pepper & caramelised onion burger

Homemade pork & apple burger

Homemade lamb and feta burgers

Sweet chilli and lime chicken skewers

Hot and spicy pork skewers

Sticky maple spare ribs

Char grilled ginger, chilli & lime tiger prawns

Salmon & king prawn skewers infused with lemon pepper

Vegetarian dishes
Sweet and sour couscous
Stuffed peppers
Large stuffed mushroom layered with spinach and topped with halloumi
Gorgonzola, hazelnut and creme fraiche potato skins
Mexican corn on the cob
Mixed vegetable kebab

Casual Dining

Wood Fired Pizza

Each of our 12 inch pizzas is made with hand tossed dough which is stone baked to perfection. Choose from a selection of toppings and either choose to have just pizza or a mixture of pizza with potato wedges, garlic bread, coleslaw and salad.

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Fish and Chips
Traditional fish and chips with a splash of vinegar and a
sprinkling of salt - perfect!

Gourmet Burgers
Traditional burgers to chicken and chorizo burgers

Hog Roast
Freshly cooked hog carved on site and served with apple
sauce and stuffing in freshly baked rolls.
Complemented with homemade coleslaw, new potatoes,
pasta salad and green salad.

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Late Evening Meal
Pulled pork in soft rolls
Bacon baps
Cod finger sandwiches
Lincolnshire sausages and sautéed onions in finger rolls
Mini cheeseburgers

Seated Meals

Seated Menu 1

Starters

Bruschetta with garlic mushrooms

Smoked salmon & prawns with side salad

Spiced parsnip soup

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Mains

Salmon and spinach with tartare cream sauce

Chicken supreme with wild mushroom sauce

Sage & onion stuffed pork fillet with apple gravy

Creamy leek and camembert risotto with garlic flatbread

All served with dauphinoise potatoes and seasonal vegetables

Desserts

Baileys tiramisu

Hazelnut meringue with praline

Apple and cinnamon tart with custard

Seated Menu 2 

Starters
Antipasti board - a selection of continental meats and cheeses, olives,
sun dried tomatoes, olive oil and balsamic vinegar with baskets of local bread and salted butter.

Mains
Roasted chicken breast with smoked bacon and brandy cream sauce

Slow cooked lamb shank in red wine jus

Goats cheese and red onion marmalade wellington

All served with baby minted potatoes, new carrots and french beans

Desserts
Chocolate and black cherry roulade with cream

Apple and blackberry crumble with clotted cream

Seated Menu 3

Canapés and assorted local rustic loaves

Starters
Stilton and Walnut Roulade served with Mixed Leaves
Smoked Trout Terrine with a Beetroot Compote
Duck Parfait with Red Currant Jelly

Mains
Rosemary Crusted Beef Fillet with Horseradish Cream
Slow Braised Lincolnshire Venison with Baby Shallots
Seared Mackerel with Beetroot Horseradish and Watercress
Mushroom Stroganoff with Tarragon and Tagliatelle
All served with Herbed New Potatoes, Cauliflower Mornay
and Braised Red Cabbage

Desserts
White Chocolate Panna Cotta with Red Currants and Double
Cream
Raspberries and Dark Chocolate Meringue